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Tasha Board, careers and vocational lead at Atlantic Academy secondary, said the school’s chef and sous chef were on hand to guide but all the hard work and prep was completed by the quartet of teenagers.
Ms Board said: ‘’It was a lot for them to do: The turkey, carrots, roast potatoes, Yorkshire puddings, stuffings but the end result was fantastic. The lunch was the talk of the school. Quite a few of the students who enjoyed the meal went back for seconds!
‘’Dillon, Jennifer, Tobias and Callum were enthusiastic from the start and worked incredibly hard. They absolutely smashed it and they should be so proud of themselves.’’